MC FUVA19
Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli
Zone of origin: Furore and neighbouring municipalities
Exposure and altitude: Coastal terraces set 200/550 metres above sea level with southerly exposure exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 6 tons per hectare (1.3 kg per plant)
Harvesting time: Last ten days of October. Hand-picked
Vinification technique:
The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique
Maturing technique and duration prior to bottling: 4 months in stainless steel tanks
Organoleptic characteristics: This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.
AWARDS / RECOMMENDED BY
| Denomination | DOC |
|---|---|
| Grape used | Fenile 30%, Ginestra 30%, Ripoli 40% |
| Category | White Wines |
| Region | Campania |
| Brand | Marisa Cuomo - Cantine Gran Furor Divina Costiera |
| Vintage | 2019 |
| Alcohol | 14.5° |
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