Fiano di Avellino "Radici" Docg 2022 75 cl Mastroberardino

MASTR FIA

The result of a careful and continuous research to identify the best combination grapevine-terroir. Radici was born with the conception in which the complexity of the characters is enhanced by an unusual fullness for a white wine, which gives it strength and thickness: a return to the “roots”. The label shows a Maria Micozzi’s painting which is on one of the domed ceilings in the barrel cellar.

APPELLATION: Fiano di Avellino DOCG.

VARIETY: Fiano di Avellino 100%.

VINEYARD AND SOIL: Santo Stefano del Sole, with a South-West exposure and a sandy, deep, rich in mineral elements and well-drained soil. The altitude is of 550 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 4,000 vines/hectare (about 1,600 vines/acre).
The yeald is of about 6,000 kg/ha (5,350 lbs/acres) and 1.5 kg/vine (3.30 lbs/vine) .

AGE OF THE VINEYARD: 15 years.

HARVEST PERIOD AND TYPOLOGY: End of October, manual harvest.

VINIFICATION AND REFINING: Classic white vinification in stainless steel tanks at controlled temperature.
Refines for 3-4 months in bottle before release.

COLOR: Straw yellow.

BOUQUET: Offers a multitude of aromas including hints of pear, pineapple, acacia, hazelnuts, citrus, hawthorn and floral nuances.

TASTE: Wine with good acidity but at the same time very soft. The initial notes of white peach and grapefruit end with the final notes of dried fruit.

FOOD PAIRINGS
Appetizers: Seafood salads, dishes based on vegetables, fresh and spun dough cheeses.

First courses: Dishes based on fish and shellfish.

Second courses: Baked and grilled fishes, fresh cheeses, white meats.

AGING POTENTIAL: 20 years and more.

SERVING TEMPERATURE: 12 – 14 °C.

Features