MASTR MM
Produced with selected grapes from a single vineyard, More Maiorum is the highest expression of Fiano. The wine is a return to tradition: the name symbolizes “the observance of the ancestor’s customs“.
APPELLATION: Fiano di Avellino DOCG
VARIETY: Fiano di Avellino 100%
VINEYARD AND SOIL: Lapio, with a South-West exposure and a clay and limestone, with a strong presence of stones soil. The altitude is of 400 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 3,000 vines/hectare (about 1,200 vines/acre).
The yeald is of about 5,000 kg/ha (4,460 lbs/acres) and 1,6 kg/vine (3,53 lbs/vine).
AGE OF THE VINEYARD: 15 years.
HARVEST PERIOD AND TYPOLOGY: End of October, manual harvest.
VINIFICATION AND REFINING: White vinification with fermentation in barriques. Refines for 6 months in acacia barriques and 24 months in the bottle before release.
COLOR: Intense straw yellow.
BOUQUET: Complex, with mineral and spicy notes well balanced with linden flowers, acacia, honey notes, and balsamic herb nuances.
TASTE: Mineral notes that remind apricots and orange rind, followed by a long finish of dried fruits.
FOOD PAIRINGS
Appetizers: Seafood and mozzarella di bufala dishes
First courses: Pasta and risottos with shellfish and vegetables.
Second courses: White meats, fresh and mature cheeses.
AGING POTENTIAL: 30 years and more.
SERVING TEMPERATURE: 12 – 14°C
| Denomination | DOCG |
|---|---|
| Grape used | Fiano di Avellino 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Mastroberardino |
| Vintage | 2016 |
| Alcohol | 13.5° |
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