VM FAL
It appears a pale straw yellow. The bouquet exhibits fragrant fruit and flowers, including pineapple, banana, and yellow peach beautifully melding with broom, rose, and sage, continued by delicate notes of almond on the palate, which is pleasurable and well balanced. Ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
SERVING TEMPERATURE 10°C
CELLARING CAPACITY 3 years
FIRST VINTAGE 1989
SOIL PROFILE Volcanic, with abundant phosphorus and potassium
YEAR VINEYARDS PLANTED 1980 - 1994
ELEVATION VINYARDS 80-140 metres HARVEST PERIOD Second decade of September
VINEYARD DENSITY 4,500 vines/hectare
TRAINING SYSTEM Simple Guyot, with 8 buds/vine
YIELD IN WINE (litres/hectare) 8,000
VINIFICATION The grapes are gently pressed, and the must is gravity settled, then ferments art 10-12° C for some 20 days.
MATURATION In steel for about 3 months.
GRAPE VARIETIES 100% falanghina
GROWING AREA San Castrese, Sessa Aurunca
Denomination | IGP |
---|---|
Grape used | Falanghina 100% |
Category | White Wines |
Region | Campania |
Brand | Villa Matilde |
Vintage | 2018 |
Alcohol | 12.5° |