VM FB
Falanghina, the ancient Romans "vinum album Phalanginum," makes the monovarietal Falerno del Massico Bianco.
Straw yellow, its elegant, generous bouquet offers well-ripened fruit, including bananas, yellow peach, WilliamsÂs pear, confectioner's cream, broom and rose blossoms, and delicate notes of sage and vanilla.
The palate, velvety, rich, and long-lasting, displays remarkable refinement and personality.
GRAPE VARIETIES 100% falanghina (falerna biotype)
GROWING AREA San Castrese, Sessa Aurunca
FIRST VINTAGE 1975
SOIL PROFILE Volcanic, with abundant phosphorus and potassium
YEAR VINEYARDS PLANTED Various years, between 1963 and 1992
VINEYARD ELEVATION 140 metres
HARVEST PERIOD Second half of September
VINEYARD DENSITY 4,500-4,800 vines per hectare
TRAINING SYSTEM Guyot, with about 6-8 buds per vine
YIELD IN WINE (litres/hectares) ca. 6,500
VINIFICATION The grapes are cryomacerated to obtain greater aromatic extraction and improved structure, followed by gentle pressing; the chilled must is gravity-settled, then fermented at 10-12°C for about 20 days. MATURATION In steel for 3 months
SERVING TEMPERATURE 10-12°C
CELLARING CAPACITY 4-5 years
Denomination | DOP |
---|---|
Grape used | Falanghina 100% (biotipo Falerna) |
Category | White Wines |
Region | Campania |
Brand | Villa Matilde |
Vintage | 2017 |
Alcohol | 13.5° |