Greco di Tufo Docg 2019 75 cl Villa Raiano

VR GRE

Grapes: Greco di Tufo 100%

Production area: Tufo, Altavilla Irpina (AV)

Exposure and altitude: Hilly soil at 300/500 from sea level, southerly exposure

Soil kind: Dolomitic and calcareous rocks

Growing: Guyot Density: 5000 vines per hectare

Yeald: About 7000 Kgs per hectare, 1,3 kgs per vine

Vintage period: Second ten days of October

Wine-working method: The ripe grapes, manually picked, are pressed. The must, after static clarification is inoculated with selected yeast. The fermentation time is of 15 days

Organoleptic Characteristic: This wine, straw-coloured, has a complex odour of apricots and honey.

Food pairing ideal with risotto and white meats. It goes well with fish and smoked meat too. After a few years of bottle ageing can be paired to blue cheeses.
Dishes to be paired lentils and prawns soup, baked brill with potatoes, fish soup, risotto with artichokes, seared tuna, fried octopus, pertecaregna baccalà.

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