VR FIA
Grapes: Fiano di Avellino 100%
Production area: Lapio, S. Michele di Serino (AV)
Exposure and altitude: Hilly soil at 300/500 from sea level, southerly exposure
Soil kind: Dolomitic and calcareous rocks
Growing: Guyot Density: 5000 vines per hectare Yeald: About 7000 Kgs per hectare, 1,3 kgs per vine
Vintage period: Second ten days of October, manually
Wine-working method: The ripe grapes, manually picked, are pressed. The must, after static clarification is inoculated with selected yeast. The fermentation time is of 15 days
Organoleptic Characteristic: This wine, straw-coloured, has delicate smell of exotic fruits and field grass.
Food pairing ideal with fried blue fish and simple cold starters.
Dishes to be paired salt-baked fish; fish soup; pasta with tuna sauce; anchovy frittata; moscardini with tomato sauce; spaghetti with mullet sauce.
| Denomination | DOCG |
|---|---|
| Grape used | Fiano di Avellino 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Villa Raiano |
| Vintage | 2019 |
| Alcohol | 13° |
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