Parmigiano Reggiano Organic Dop 24 months Vacuum Pack 300 gr Casearia di Sant’Anna

CSA PAR24

Parmigiano Reggiano Organic-BIo Dop 24 months minimum 300 gr Casearia di Sant’Anna

Parmigiano Reggiano aged for a minimum of 24 months develops its organoleptic characteristics, graininess, friability, aroma, taste and persistence at its best.

Parmesan cheese is recommended in the kitchen in the preparation of all types of dishes, grated and in flakes as an appetizer, combined with balsamic vinegar. Parmigiano Reggiano is rich in proteins, calcium, phosphorus and vitamins, while the amount of fat is moderate.

Organic product

PRODUCT NAME: Parmigiano Reggiano DOP 
IDENTIFICATION MARK (CE STAMP): IT08786CE 
MINIMUM SEASONING: Over 24 months 
AUTHORIZATION NUMBER 427/2017 
LIST OF INGREDIENTS: MILK, salt, rennet 
CONTROL AUTHORITY OR BODY: Product certified by Suolo e Salute srl Control body authorized by MIPAAFT: IT-BIO-004 
ALLERGENS: MILK  
PLACE OF PRODUCTION OF RAW MATERIALS: ITALY AGRICULTURE 
MINIMUM NET PRODUCT QUANTITY: 39 kg 
IDENTIFICATION CODE ASSIGNED BY THE CONTROL BODY: Controlled operator n° 47081 
STORAGE CONDITIONS: Store at +4/+8°C 
CONDITIONS OF USE: Store at +4/+8 °C 

NUTRITIONAL VALUES PER 100G OF PARMIGIANO REGGIANO:
Energy value kJ 1671, kcal 402
Fat 30g, of which saturated fatty acids 20g
Carbohydrates 0g, of which sugars 0g
Protein 32g
Salt 1.6g 
COMPANY NAME AND ADDRESS OF THE DAIRY: 
Casearia di Sant'Anna Società Cooperativa Agricola - Via Sparate, 1 - 40011 Anzola dell'Emilia (BO) 
DAIRY SERIAL NUMBER: 2945 
PRODUCED AND PACKAGED BY: Casearia di Sant'Anna Società Cooperativa Agricola - Via Sparate, 1 - 40011 Anzola dell'Emilia (BO) 
PRODUCTION PLACE: 2945 - Casearia di Sant'Anna Società Cooperativa Agricola

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