SS TRE
Manual harvest in small plastic boxes. The grapes are de-stemmed and soft pressed, then brought to 4° C and criomacerated for 6 hours. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
type of wine: white
grapes: 100% fiano
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 8 years
grapes ans stump yeld: 1.000-1.200 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
produced bottles: 28.000 bottles of 75 cl
| Denomination | IGP Paestum |
|---|---|
| Grape used | Fiano 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Tenuta San Salvatore |
| Vintage | 2023 |
| Alcohol | 13° |
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