TER FAL
Grape Variety: 100 % Falanghina
Wine-making techniques: Grapes are harvested in the first two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak.
Tasting notes: Medium yellow colour with greenish reflections, it has rich and intense bouquet with hints of apple, pineapple and citrus fruits. It is fresh and clean in the mouth with excellent acidity and good structure.
Food pairings: A wine for the whole meal equally at home with hors d'oeuvres, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses.
Serve at 10°C
| Denomination | DOC |
|---|---|
| Grape used | Falanghina 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Terredora |
| Vintage | 2023 |
| Alcohol | 13° |
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