MC FR
Grape varieties: 50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Zone of origin: Furore and neighbouring municipalities
Exposure and altitude: Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 8 tons per hectare (1.5 kg per plant)
Harvesting time: Second ten days of October. Hand-picked.
Vinification technique:
The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use
Maturing technique and duration prior to bottling: 66 months in French oak barriques in their second year of use
Organoleptic characteristics: Red with ruby hues, characteristic aroma of ripe cherries and liquorice. Smooth flavour characterised by a pleasant base of spicy notes.
| Denomination | DOC |
|---|---|
| Grape used | Piedirosso (localmente detto Per e Palummo) 50% - Aglianico 50% |
| Category | Red Wines |
| Region | Campania |
| Brand | Marisa Cuomo - Cantine Gran Furor Divina Costiera |
| Vintage | 2023 |
| Alcohol | 13.5° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
