MC RRIS
Grape varieties: 70% Piedirosso (locally known as per ‘e palummo) and 30% Aglianico
Zone of origin: Ravello and Scala
Exposure and altitude: Coastal terraces set 300/400 metres above sea level with south/south-west exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 6 tons per hectare (1.3 kg per plant)
Harvesting time: Last ten days of October. Hand-picked.
Vinification technique: The grapes are harvested when fully ripe and are destemmed and crushed before undergoing fermentation with intense maceration for 20 days, followed by malo-lactic fermentation and development in new French oak barriques
Maturing technique and duration prior to bottling: 12 months in new French oak barriques
Organoleptic characteristics: Red with garnet hues, intense aroma of forest fruit jam. Smooth and well-balanced taste with a liquorice, vanilla and spicy finish.
| Denomination | DOC |
|---|---|
| Grape used | Uve Piedirosso (localmente detto pere e' palummo ) 70% e Aglianico 30% |
| Category | Red Wines |
| Region | Campania |
| Brand | Marisa Cuomo - Cantine Gran Furor Divina Costiera |
| Vintage | 2019 |
| Alcohol | 14° |
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