GDS GRAG
Production area municipalities of Gragnano and Pimonte.
Soil loose, lapillous
Vine varieties piedirosso, aglianico and sciascinoso for a minimum 60% and traditional vine varieties for the remaining 40%.
Cultivation espalier.
Harvest manual harvesting in 20-kg crates starting from the 1st week of October.
Vinification destemming and crushing are followed by a 3-day maceration with the peels in rotofermenters, soft pressing and alcoholic fermentation at a 22° C controlled temperature.
Maturation a fizzy, "new" wine, bottled as early as November and typical of the Neapolitan tradition
| Denomination | DOC |
|---|---|
| Grape used | Piedirosso, Aglianico, Sciascinoso |
| Category | Red Wines |
| Region | Campania |
| Brand | Salvatore Martusciello |
| Vintage | 2023 |
| Alcohol | 11.5° |
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