MASTR LCR
A wine with a prestigious name and a legendary origin; the grapevine is Piedirosso, cultivated in the Vesuvius area, rich in ashes.
The nature of the territory is captured in the bottle and it is expressed in time even after a long ageing period.
APPELLATION: Lacryma Christi del Vesuvio DOC Rosso
VARIETY: Piedirosso 100%
SOIL AND ESTATE: The characteristic of soils in the Vesuvian area of production is volcanic, loose, rich in mineral elements, well-drained. The exposure is mainly South-East on an average altitude of 170 m a.s.l.. The density of plantation is on average 2,500 vines/hectare and the plants are about 15 years old and trained with Arbour and espalier with Guyot pruning systems.
HARVEST PERIOD AND TYPOLOGIE: alf of October and manual harvest.
VINIFICATION AND REFINING: Classic red vinification in stainless tanks at controlled temperature.
Refines for at least 1 month in bottle before release.
COLOR: Ruby red.
BOUQUET: Full, with cherry and plum aromas, supported by spicy notes of pepper and clove, minerals nuances.
TASTE: Warm, well-structured and smooth, with fine tannins and a finish of fruits and spices.
FOOD PAIRINGS
Appetizers: Soups, cold meats, fresh and aged cheeses.
First courses: Courses with meat sauces, mushrooms and truffles.
Second courses: White and red meats.
AGING POTENTIAL: 20 years and more.
SERVICE TEMPERATURE: 18 °C
| Denomination | DOC |
|---|---|
| Grape used | Piedirosso 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Mastroberardino |
| Vintage | 2023 |
| Alcohol | 12.50° |
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