Extravergin Olive Oil D.O.P. Val di Mazara 100 ml Planeta

PL OLDOP100

TRADITIONAL Extra virgin olive oil D.O.P Val di Mazara

Production area: Menfi (AG)

Olive grove: Capparrina

Variety Nocellara del Belice 50%, Biancolilla 30%, Cerasuola 20%

Yeld per 100 kg olives 14 Lt

Pressing Continuous cold cycle

Harvest period 18th October - 5th December Harvest technique Manual Storage In steel containers

Tasting notes: a deep bright green colour with hints of pistachio. An elegant and harmonious bouquet on the nose, with fresh mint and basil combined with an aromatic touch of sage, thyme, oregano and juniper, together with all the typical aromas of the area, citrus flowers, artichoke, green tomato and seaweed. The initial sensation on the palate is full, and in the mouth it is generous, fresh and pleasantly bitter at the beginning with a long and persistently spicy finish.

Food matching Sicilian dishes: parmigiana di melanzane (aubergines with tomatoes and cheese), octopus salad, stuffed green peppers, "spicy" broad beans and wild chard Home made Planeta dishes: prawn soup, pasta with "new" oil and country greens, roast primosale (sheep's cheese) in orange leaves, grilled Sciacca prawns

La Foresteria dishes: steak tartare, shoots and apple and celery sauce, chick pea and crunchy baby octopus soup, olive oil and tomato and vanilla jam ice cream, baccalà with cauliflour and almond purè and onion jam.

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