TER AGL
Grape Variety: 100% Aglianico
Wine-making techniques: The maceration of the grapes, at 24-25°C, does not exceed 7 days in order to obtain an excellent extraction of colour without creating a heavy tannic structure. The wine also maintaining good aromatic freshness as it sees because of ageing shared in wood and stainless steel tanks.
Tasting notes: A medium-bodied dense ruby/purple red wine that makes attractive drinking as a young wine. In the glass the wine is a bright dark cherry red with spicy aromas of ripe red berries, violets and a slight gamey character. A young easy to drink style of wine it has soft berry flavours and soft subtle oak characters. It has a delightfully finish.
Food pairings: It accompanies traditional Mediterranean dishes including sliced meats, soups and pasta dishes, lasagna, white meats and light main courses.
Serve at 18°C.
| Denomination | IGT Campania |
|---|---|
| Grape used | Aglianico 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Terredora |
| Vintage | 2021 |
| Alcohol | 12.5° |
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