TER AGLIP
Grape Variety: 100 % Aglianico
Production area: Our own vineyards in Montemiletto
Wine-making techniques: Selected grapes are fermented and macerated for an average of 8 days. When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels of American oak for 8 months.
Tasting notes: Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavours with a spicy, toasted overtone. Soft and elegant, it is surprisingly long in the mouth with notes of mature red fruits and displays the structure necessary for long ageing.
Food pairings: Ideal with soups, even those which are meat based, cold cuts, white and red meat, roasted or boiled and mature cheeses.
Serve at 18°C.
| Denomination | DOC |
|---|---|
| Grape used | 100 % Aglianico |
| Category | Red Wines |
| Region | Campania |
| Brand | Terredora |
| Vintage | 2017 |
| Alcohol | 13° |
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