VR TAUMG
Grapes: Aglianico 100%
Production area: Venticano (AV)
Exposure and altitude: Hilly soil at 300/500 from sea level, southerly exposure
Soil kind: Dolomitic and calcareous rocks
Growing: Guyot Density: 5000 vines per hectare Yeald: About 7000 Kgs per hectare, 1,3 kgs per vine
Vintage period: First ten days of November, manually picked Wine-working method: The grapes, picked when completely ripe, (after grape-stack removing and pressing) ferment with intense maceration Refining: 18 months in French oak casks
Organoleptic Characteristic: Garnet-red, with a high aromatic complexity. The taste reminds the red fruits, liquorice and tobacco.
| Denomination | DOCG |
|---|---|
| Grape used | Aglianico 100% |
| Category | Special Size Bottles |
| Region | Campania |
| Brand | Villa Raiano |
| Vintage | 2011 |
| Alcohol | 14° |
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