Tagliatelle with White Truffle 250 gr Giuliano Tartufi

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Tagliatelle with White Truffle

Durum WHEAT semolina, EGGS 20%, water, white truffle (Tuber magnatum Pico) 0.5%, flavour, salt. The cooking time of the pasta is 6 minutes. Due to its particular porosity, this kind of pasta retains any kind of sauce very well. It is excellent with butter, parmesan and truffle shavings.

Allergens: it contains eggs and gluten

Average nutritional values per 100 g of product:

• Energy: 366 kcal/ 1534KJ
• Fat: 3,8 g
  • Saturated: 1,2 g
• Carbohydrate: 68,6 g
  • Fiber: 3,2 g
  • Sugar: 1,0 g
• Protein: 14,5 g
• Salt: 0,10 g

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