VDT CR120
"Pai Mu Tan" White Tea
The manufacturing process is the same of the superior grade, while the taste of Pai Mu Tan is more strong. Tea for special occasions, for conosseures.
Description: White Peony is the poetic translation of the Chinese name. This tea comes from a "fine plucking", around 15 days later the plucking of the first white tea grade, the Yin Zehn Silvery Pekoe.
Features:
Ingredients:Chinese white tea
| Aroma/Fragrance: | Light, flowery, notes of apricot |
| Color: | Clear, pale yellow |
| Flavour: | With a velvety texture, this tea developes a honey - like longlisting taste. |
Preparation: 3/4 grams per cup 150 cc of mineral water at 75/80°.Infusion time: 5-6 min.
Pairings: Because the very light taste, it goes well only with delicate food, fresh creamy cheese, milk dessert.
| Category | Tea & Herbal Tea |
|---|---|
| Region | Tuscany |
| Brand | La Via del Tè Firenze dal 1961 |
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