SOR PIE
Piedirosso "7 Moggi" Organic Dop Pompeiano 75 cl Sorrentino
Classification : D. O. P.
Grape variety: Organic Piedirosso 100%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot, at 400 mts. above sea level
Period of harvest: Mid October
Yeld for hectare: 9000 kg
Bottle refining: 3 months.
Alcohol content: 13%
Colour: Ruby red
Bouquet: Intense and consistent. Fruity with persistent notes of red fruits, balmy notes.
Palate: Pleasant and elegant, dry and persistent. Balanced, harmonic and soft.
Serving temperature: 18° C
Food affinities: Blue fish with Vesuvius tomatoes, cheeses and pizza.
Note: The long and accurate search of the better grapevine and wine conditions has taken to this product that exalts the potentialities of the autochtonous variety Piedirosso.
Denomination | DOP-BIO |
---|---|
Grape used | Piedirosso |
Category | Red Wines |
Region | Campania |
Brand | Sorrentino |
Vintage | 2022 |
Alcohol | 12.5° |