Traditional Balsamic Vinegar of Modena PDO "Extra aged 25 years min." 100 ml La Secchia Antica Acetaia

LSE T25

Traditional Balsamic Vinegar of Modena PDO Extra Old

Traditional Balsamic Vinegar of Modena PDO Extra Old is a very delicate vinegar produced in an artisanal manner and strictly complies with the Production Regulations which require a minimum aging of 25 years . It presents itself in an elegant way thanks to the typical bottle, spherical in shape with a rectangular base in solid glass, designed exclusively by the designer Giugiaro. Using this type of bottle for Traditional Balsamic Vinegar of Modena DOP is mandatory for all producers, as it is required by the Production Regulations.

Traditional Balsamic Vinegar of Modena PDO Extra Old is a true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar .

Ingredients :

• Cooked must of Lambrusco Grasparossa grapes
• Trebbiano Montanaro
• Trebbiano di Spagna

It is a 100% artisanal product. Maximum acidity of 6%. Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.

In the kitchen :

Traditional Balsamic Vinegar of Modena DOP Extra Vecchio is extraordinarily elegant and complex. Ideal for aged cheeses, artisanal ice cream, creme brulèe or even a teaspoon as a digestive.

The prestigious package contains this rare 100 ml bottle with case and measuring cap in cork and blown glass.

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