FSM TAFIA
Area: Hilly area in the North of the province of Taranto.
Soil: Medium clay texture, shallow and with good skeletal soil.
Farming type: Espalier (4,000 vines per hectare).
Grape harvest: Last week of August.
Vinification: Cryomaceration in the press for 6-8 hours followed by gentle pressing of the grapes, cold static decantation and alcoholic fermentation at 11 °C.
Ageing: In stainless steel tanks.
Tasting notes: Pale straw color with bright green reflections; it opens to the nose with fragrant floral notes combined with hints of fresh exotic fruit; it envelops the palate in a decisive softness supported by a harmonious flavor and a good acidity.
Best served with: Ideal with seafood: mixed starters, raw shellfish, first courses with tomato-based fish sauces.
Serving temperature: 12-14 °C.
Accolades per vintage 2019:
INTERNATIONAL WINE CONTEST BUCHAREST 2020: Gold Medal
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2021: 94 points
SINGAPORE WINES AWARDS 2020: Silver Medal
| Denomination | IGP |
|---|---|
| Grape used | Fiano |
| Category | White Wines |
| Region | Puglia |
| Brand | San Marzano Vini |
| Vintage | 2019 |
| Alcohol | 12.5° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
