Chianti Classico Blue Label Docg 2016 75 cl Lamole di Lamole

SM LDL CHIBLU

GRAPES : Sangiovese, Cabernet Sauvignon, Merlot

PRODUCTION ZONE: Chianti Classico

ALTITUDE: 350 - 550 m (1.150 – 1.800 ft.) above sea level

TYPE OF SOIL: Schist and sandstone marl

TRAINING SYSTEM: Spurred cordon and Chianti Arch

PLANT DENSITY: 3.300 – 5.128 vines per hectare (1.335 – 2.075 per acre)

HARVEST PERIOD: 25th September – 15th October

ALCOHOL LEVEL: 13.50 % vol.

SERVING TEMPERATURE: 18 - 20 °C (64 - 68 °F)

RECOMMENDED GLASS: A large glass, narrowing at the rim

TECHNICAL INFORMATION: Temperature-controlled fermentation (at 26° C; 79° F) lasts for around 10- 14 days, with pumping over in an open vat during the initial phase. This is immediately followed by the malolactic fermentation. Maturation takes place for six months in traditional 50hl oak casks, and for a further six months in French oak barriques with various degrees of toasting.

TASTING NOTE: Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness.

FOOD MATCHINGS: It is recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles: excellent with mature cheeses

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