DAMB FRA
Grape production area Tenuta Frassitelli (Pietra Martone and Tifeo): four hectares of steep hillside vineyards at elevation 600 m above sea level with a south-south westerly exposure. Vineyard farming is facilitated by a rack-rail train.
Grapes 100% Biancolella
Production technique Traditional white vinification with cold decantation and thermally-controlled fermentation, storing and bottling. The grape-wine yield is 55 litres. While the wine undergoes malolactic fermentation regu- lar batonage (hand stirring) is applied to enhance flavour.
Colour Straw yellow colour.
Bouquet Delicate fruity bouquet with banana and broom flavours.
Palate Intense, delicate, long-lasting palate.
Alcoholic gradation 13 % Vol.
To be served at 12/14° C.
Best with Appetizers, fish-based pasta dishes and fish. Linguine with prawns, Ischia's typical rabbit grown in large open pits.
| Denomination | DOC |
|---|---|
| Grape used | Biancolella 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Casa D'Ambra Vini d'Ischia |
| Vintage | 2022 |
| Alcohol | 13° |
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