DV CAS
This special grappa is hand-made by steeping Piedmont chestnuts, previously roasted and then chopped, along with our best grappa for about 6 months.
Then, it is sieved by separating it from fruit and aged in 225l chestnut barriques specially manufactured for us by a master cooper for about 5 years.
The result is a special grappa with a delicate chestnut aroma.
AGING AND FINING: 5 years in chestnut wood Barriques
| Grape used | Barbera |
|---|---|
| Category | Grappa |
| Region | Piemonte |
| Brand | Della Valle Distillerie |
| Alcohol | 42° |
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