GT MIA40
Acacia honey enriched by truffle pieces, excellent to match cheese tasting, ideal also with icecreams and to add a creative touch to other dishes.
Suggestions in cooking
• Fresh or seasoned cheeses
• Finger food
We suggest the use a half teaspoon of honey per person directly on the cheese or inside the finger food preparation.
Advantages
• Easy to use
• Ideal as an appetizer or as a second accompanied by cheese
• Cheese and honey is a very interesting taste for the bittersweet flavour. The amalgam between these two products is typically Italian.
| Category | Honey |
|---|---|
| Region | Umbria |
| Brand | Giuliano Tartufi |
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