Professional Arancinotto for Pointed Arancini (230 grams)

ARA P23

Professional Arancinotto, the arancini maker

Arancinotto is the first and only arancini and arancine patented and produced entirely in Sicily.

It arises from the need to speed up and improve the preparation of Sicilian arancini, for professional use.

The arancinotto allows you to make Sicilian arancini, perfect both in shape and in thought in a few seconds and without weighing the rice, obtaining a final craft product.

The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.

The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in laboratories and restaurants.

The pointed (conical) arancino is typically used when stuffed with ragù or peas and ragù. It is the arancino of Catania and its surrounding areas. It is the classic "Arancino" (male).

The arancinotto Pro, certified for food use and produced in Sicily, is available in model 230 grams, pointed arancini;

Professional pointed Arancini Maker

• Professional Arancini Maker, handcrafted;
• For the realization of pointed arancini ;
• Recipe included in the package;
• Dishwasher safe;
• Made in Sicily with certified materials for food use.

Attention to counterfeiting! Make sure you buy the real arancinotto arancini mold through authorized dealers or on the site where you are now. The SLIM arancinotto is not sold at flea markets or fairs.

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