VEN 106159
Chocoviar Crème Sablée chocolates made up of a double layer of cocoa with crispy flakes of gluten-free wafer biscuit and delicate cream with spicy vanilla aromas of ginger and candied rhubarb, covered with extra-dark chocolate and decorated with Venezuela milk chocolate granules.
Granblend Montezuma Fruity made up of a fine blend of cocoa from the Madagascar plantation with aromas of ripe fruit and plane tree that release unique sensations and set in a chocolate fermented with pink citrus to preserve these characteristics.
Cioccofrutti Fic-One, which is the chocolate version of one of Venchi's tastiest gelato flavours, is made up of caramelised figs transformed into a soft filling and enhanced by a mascarpone cream poured into an extra-dark chocolate shell.
Allegro Truffles made up of white ganache with crispy nibs, raspberry pieces and flaked toffee in a new recipe that surprises and entertains the palate.
| Category | Venchi Chocolate |
|---|---|
| Region | Piemonte |
| Brand | Venchi |
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