Mastro Bianco Campania Igt 2022 75 cl Mastroberardino

MASTR MASBIA

Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. The Irpinia wine district is characterized by a high variability of soil and climatic conditions due to the presence of the Partenio and Terminio mountain ranges which cross the entire territory.

APPELLATION: Bianco Campania IGT

VARIETY: Coda di Volpe, Fiano, Greco e Falanghina

VINEYARD AND SOIL: The estates for the production of the Mastro Rosso are located mainly on clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yeald is of about 8,000 kg/ha (7,140 lbs/acres) and 2,6 kg/vine (5,80 lbs/vine).

AGE OF THE VINEYARDS: On average 15 years old.

HARVEST PERIOD AND TYPOLOGY: Mid October, manual harvest.

VINIFICATION AND REFINING: Classic white vinification in stainless tanks at controlled temperature.
Refines for at least 1 month in bottle.

COLOR: Straw yellow.

BOUQUET: Fresh flowers, pineapple, peach and citrus

TASTE: A good balanced acidity and freshness with notes of citrus and quince.

FOOD PAIRINGS
Appetizers: Finger food, sea salads.

First courses: Sea food dishes and shellfish.

Second courses: Grilled squid, octopus, shellfish dishes.

AGING POTENTIAL: 10 years and more.

SERVING TEMPERATURE: 12-14°C

€ 7.90

Availability: 1 Items
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Features

Denomination IGT
Grape used Coda di Volpe, Fiano, Greco e Falanghina
Category White Wines
Region Campania
Brand Mastroberardino
Vintage 2022
Alcohol 12.5°

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