COM VOD04418
What’s in the Bottle?
"I was raised that if you are going to do something, do it right, do it better than anyone else, and charge a reasonable price." - Tito
TITO MADE THIS LABEL HIMSELF IN 1994. We love it for its simplicity and authenticity—two elements at the core of everything we do.
OUR VODKA IS DISTILLED FROM CORN, SO IT’S NATURALLY GLUTEN-FREE. We’re certified Gluten-Free by the Gluten Intolerance Group (GIG). Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but we don’t do that.
TEXAS BORN AND RAISED. Tito built Texas’ first legal distillery on 12 acres of land in southeast Austin, which he bought with a credit card check and financed through the seller.
HARDER, BUT WORTH IT. We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it’s well worth it.
TURNING SPIRITS INTO LOVE & GOODNESS. We support nonprofits all around the country (and the world!) through our Love, Tito's program. Tito wants to make the world a better place, and has empowered each member of the Tito’s Team to figure out what that means to them and take action.
Category | Vodka |
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Region | USA |
Brand | Vodka Tito's |
Alcohol | 40° |