MER2 POLI 2626LB
Grappa refined nearly 1 year in french oak barrique
Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Raw material: marc of Corvina, Rondinella and Molinara for "Amarone" from Valpolicella
Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea
Aroma: dry fruit, spices (vanilla and cocoa), lightly toasted fresh wood
Taste: smooth, sincere, intense but elegant
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Crysopea of Cleopatra
Cleopatra Oro is a line of Grappas obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate.
A brief stay in oak barrels completes the structure.
Why Cleopatra?
Cleopatra, alchemist of the Ancient Egypt, created the first still aimed at distilling the most precious among metals, gold, and called it Crysopea (from Greek chrysos, gold and poirò, to make).
In the XXI century, after years of research at the Poli Distillery a new Crysopea was born again, the most innovative bain marie vacuum still in function nowadays through which the precious Poli Moscato ORO has been distilled and kept in this bottle.
The Poli Crysopea is an innovative bain-marie vacuum still equipped with a column without distillation plates.
Compared to other traditional bain-marie systems operating in Italy, the distillates obtained with Crysopea are significantly better due to:
Grape used | vinaccia di Corvina, Rondinella e Molinara per Amarone della Valpolicella |
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Category | Grappa |
Region | Veneto |
Brand | Poli Distillerie |
Alcohol | 40° |