Pere di Poli Fruit Brandy 50 cl Poli Distillerie

MER2 POLI 1432KB

Williams pears from South Tirol

The fruit is harvested at the time of its maximum fragrance and distilled with Athanor, our double boiler still installed in the year 2000 according to the instructions of the “Liber de Arte Destillandi” of Hieronimus Brunschwyg, published in Strasbourg in May 1500.

Raw material: Williams pears from South Tirol

Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still

Aroma: clear, typical of Williams pear

Taste: soft, fragrant and summery

Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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