Vermentino Colli di Luni Etichetta Nera Doc 2022 75 cl Lunae Bosoni

BOS VEREN

LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP)
Cultivation system: Guyot
Production by hectare: 70 hundredweight
Average age of the vines in production: 35 years.
Period and method of the harvest: middle of September; hand-picked in crates.
Type of fermentation tanks: stainless steel.
Vinification technique: maceration on the skins for 48 hours, after racking, fermentation and vinification in steels tanks.
Temperature control system: automatic heating plant.
Method and duration of the ageing: in steel tanks until March/April.

ORGANOLEPTIC FEATURES: A white wine with great texture and appeal. The colour is an intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. A wine of great structure.

COMBINATIONS: The wine’s structure makes it particularly suitable for the most substantial dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish.

SERVING TEMPERATURE: 13/14° C
SERVING GLASS: Quite large goblets to enhance the aromas.

Features