BOS MEA
LOCATION OF VINEYARDS: Ortonovo (SP)
Type of terrain: stony, rich in rock fragments.
Period and method of harvest: middle of September; manual harvest
Type of fermentation tanks: Stainless steel
Vinification technique: Cold maceration on the skins for around 4 hours, racking, temperature-controlled fermentation, fining in steel.
Method and duration of the fining: in steel tanks until May
ORGANOLEPTIC NOTES: The colour is pomegranate pink, intense and vivid.
The aroma is refined with great elegance, characterised by notes of red fruits like cherry and wild strawberries and subtle hints of spices.
On the palate, it is enveloping and soft; the sensations on the nose are confirmed, enriched with freshness and minerality. Excellent persistence.
COMBINATIONS: The great versatility makes it an excellent wine to accompany white meat and fished baked according to the Ligurian tradition.
SERVING TEMPERATURE:: 10/12° C
GLASS: Tulip wine glasses of medium breadth that enhances the elegance of the aromas.
| Denomination | IGT |
|---|---|
| Grape used | Vermentino Nero |
| Category | Rosè Wines |
| Region | Liguria |
| Brand | Cantine Lunae Bosoni |
| Vintage | 2018 |
| Alcohol | 12.5° |
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