PLE CHA
Chardonnay is a famous white grape variety, grown in many countries where it expresses differently. In Puglia, Chardonnay produces excellent wines, particularly in Salento area; its fruity and fresh character perfectly matches the traditional Puglian cuisine based on fish and vegetables
PRODUCTION AREA: province of Brindisi in Southern Puglia
TRAINING SYSTEM: cordon training, spur-pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn around the first ten days of August, to avoid the high summer temperatures of Salento, preserving the freshness and acidity of the fruit
VINIFICATION: The grapes are destemmed and crushed; follows a short cold maceration and a subsequent soft pressing of the must. Fermentation with selected yeasts is carried out at a temperature of 15 °C for about 10 days
AGEING: 4 months in stainless-steel vessels and 1 month in bottle
CALORIES: 87.5 kcal/100 ml
TASTING NOTES: lemon-green color, with fruity aromas of peach and apricot and delicate nuances of tropical fruits; dry and fruity on the mouth, with a lingering freshness.
Goes great with: light appetizers, salads, fried fish, seafood and light soups.
| Denomination | IGP |
|---|---|
| Grape used | Chardonnay |
| Category | White Wines |
| Region | Puglia |
| Brand | Paolo Leo |
| Vintage | 2023 |
| Alcohol | 12.5° |
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