CAC SPH
Grape Variety: Pallagrello Nero 100%
Area of production: Cacciagalli, Teano (Ce), 200m AMSL
Viticulture: Organic and biodynamic
Soil typology: Volcanic, limy-clayey with good organic matter
Vineyard management: Guyot
Plants per hectar: 4.400
Yield per hectar: 60-70 q
Harvest season: First decade of October
Harvest type: Handpicking
Yeasts: Wild yeasts
Vinification: Vinification and ageing in anphora whit long skin maceration
Unfiltered, unclarified
| Denomination | IGT - Biodinamico |
|---|---|
| Grape used | Pallagrello Nero 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | I Cacciagalli |
| Vintage | 2020 |
| Alcohol | 12.5° |
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