CAC ZAG
Grape Variety: Fiano 100%
Area of production: Cacciagalli, Teano (Ce), 200m AMSL
Viticulture: Organic and biodynamic
Soil typology: Volcanic, limy-clayey with good organic matter
Vineyard management: Guyot
Plants per hectar: 4.400
Yield per hectar: 40-50 q
Harvest season: Third decade of September
Harvest type: Handpicking
Yeasts: Wild yeasts
Vinification: Vinification and ageing in anphora whit long skin maceration
Unfiltered, unclarified
| Denomination | IGT - Biodinamico |
|---|---|
| Grape used | Fiano 100% |
| Category | White Wines |
| Region | Campania |
| Brand | I Cacciagalli |
| Vintage | 2019 |
| Alcohol | 12.5° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
