MER ARG TURRIGA
Classification: IGT (Typical Geographical Indication) red Isola dei Nuraghi.
Place of origin: Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level. Soil Medium limestone composition, some pebbles and stones, loose rocky layers grape varieties climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. harvesting By hand, in the early morning.
Vinification technique: Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C. Maceration for about 16-18 days with good use of the delestage technique.
Aging 18-24 months in new French oak barriques. Refining For 12-14 months in the bottle.
Tasting notes: Colour: Intense ruby red. Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth.
Food matches Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.
| Denomination | IGT |
|---|---|
| Grape used | Cannonau, Carignano, Bovale e Malvasia nera. |
| Category | Red Wines |
| Region | Sardegna |
| Brand | Argiolas |
| Vintage | 2003 |
| Alcohol | 14° |
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