KB RIE
Introduced to Alto Adige by Archduke John of Austria in the 19th century, Riesling is one of the most elegant and refined white wines. In contrast to their German forebears, Rieslings in Alto Adige are usually fermented dry, i.e. without any residual sugar.
Grape variety Riesling
Slopes around Bolzano and the Isarco Valley at 500 meters a.s.l.
Grape harvest Beginning to middle of October
Vinification The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Tasting notes
Color: greenish to pale yellow
Aroma: fruity aromas of peach und apricot, delicately floral, slightly ethereal
Taste: dry, elegant, fresh with a pleasant acidity, lively
Food pairings Fish and crustaceans, poultry, goat’s cheese and vegetarian dishes
Serving temperature: 10 - 12 °C
Alcohol 13 % vol*
Residual sugar 3,5 g/l*
* Depending on the year, the analytical values may vary slightly
| Denomination | DOC |
|---|---|
| Grape used | Riesling |
| Category | White Wines |
| Region | Trentino-Alto Adige/Sudtirol |
| Brand | Cantina Produttori Bolzano Kellerei Bozen |
| Vintage | 2023 |
| Alcohol | 13.5° |
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