LEO FIB 993
Cooking time: 12-14 minutes
Pasta of DURUM WHEAT SEMOLINA of the integral type with a high content of fiber
Ingredients: durum WHEAT semolina integral type, inulin, water.
Store in a cool dry place
The "Fibrella" pasta is enriched with inulin a soluble fiber with important effects on intestinal wellbering.
Product created in collaboration with Department of Food Science of University Federico II of Naples.
Fibrella has been awarded by Shanghai Expo with Innovation Award
100g per day of Fibrella provide 50% of the reccomended daily dietary fiber (30g). Fibrella is bronze drawn and produced according to the ancient Neapolitan tradition of the Leonessa pasta factory to guarantee the toughness and the typical taste of homemade pasta.
A high amount of fiber gives many benefits:
| Category | Leonessa Pasta Factory |
|---|---|
| Region | Campania |
| Brand | Pastificio Artigianale Leonessa |
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