TAB GRE
A variety named Aminea Gemina by Plinius in Naturalis Historia due to the shape of the clusters that branch out as twins from the stem
Production area: Area within the Taburno DOC appellation
Exposure and altitude: Hilly-area, 200-600 metres on sea level, south-east exposure
Soil type: Clayey and calcareous marl
Vine training system: Espalier (Guyot)
Vineyard density: 4000 vines per hectar
Harvest time: End of September, manual harvest
Vinification: The clusters are picked when they are perfectly ripe, followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats
Organoleptic characteristics: Greco is very concentrated. Its aroma is typical and complex, with dry apricot, citrus peel and honey notes.
| Denomination | IGP |
|---|---|
| Grape used | Greco 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Cantina del Taburno |
| Vintage | 2019 |
| Alcohol | 13° |
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