ANT SOL18
Origin Single-Vineyard, estate-grown Toscana Indicazione Geografica Tipica (Red Wine from Tuscany)
Vintage 2018
Grapes 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese
Historical Data: Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.
Tasting notes: The 2015 Solaia shows an intense ruby red color with purple highlights. The complexity and expressiveness of the aromas are high level indeed: the nose offers powerful notes of plum jam and such ripe black fruit as blackberries, blueberries, and cassis. The perfectly integrated sensations of chocolate and liquorice give way on the finish to hints of mint which confer great freshness to the bouquet. The wine is harmonious on the palate with an excellent and balanced structure; the suppleness and silkiness of the tannins give it solidity, elegance, and an extremely long finish and a very long and lingering aftertaste.
Wine Advocate 100/100 USA
James Suckling 100/100 USA
Denomination | IGT |
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Grape used | Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20% |
Category | Red Wines |
Region | Tuscany |
Brand | Marchesi Antinori |
Vintage | 2018 |
Alcohol | 15° |