VR GRECM
Grapes: Greco di Tufo 100%
Production area: Loc. Cerreto - Michele di Serino (Avellino)
Altitude: 650 m. s.l.m
Soil kind: calcareous-tuffaceous of volcanic origin.
Growing: Guyot
Vintage period: first ten days of October
Wine-working method: Static decantation of the must after soft pressing of the whole bunches; inoculation with selected yeasts on limpid, fermentation in steel. Stop for 12 months on the fine lees and refinement in the bottle for another 12 months.
Organoleptic Characteristic: It is a straw yellow wine with golden reflections. The taste is full, juicy and enveloping, with hints of aromatic herbs, long persistence.
Food pairing: ideal for fish dishes in general, cheeses and white meats.
| Denomination | DOCG |
|---|---|
| Grape used | Greco di Tufo 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Villa Raiano |
| Vintage | 2016 |
| Alcohol | 13° |
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