"Akashi" Japanese Blended Whisky 50 cl White Oak Distillery

MER2 2705KB

TYPOLOGY: Japanese whiskey

PRODUCTION AREA: Akashi - White Oak Distillery

RAW MATERIAL: 70% Cereal whiskey, 30% malted barley.

DISTILLATION: Double distillation through 2 "pot stills". The stills of the distillery only work for one month per year so the quantity of whiskey produced is always very limited

AGING: Between 3 and 4 years in American oak barrels

COLOR: Amber

BOUQUET: It has light and delicate hints, including notes of cereals, honeyed aromas and hints of yellow fruit

TASTE: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavors of vanilla, almond, chamomile, Sherry and dark chocolate. The persistence is long, dry, spicy and tannic

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