CAG TAURI
Grape variety: (red grapes) Aglianico di Taurasi 100%
Production area: Vineyards located in the country of Taurasi
Altitude: 350 m above sea level
Soil type: Clay – Limestone mix
Cultivation system: Cordone speronato
Density of vines in plants/hectare: 5500 plants
Yield for hectare: 65 quintals
Harvesting period: End of October/Beginning of November
Vinification process: Fermentation in stainless steel at controlled temperature.
Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage.
Organoleptic Characteristic: Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.
Denomination | DOC |
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Grape used | Aglianico di Taurasi (100%) |
Category | Red Wines |
Region | Campania |
Brand | Cantine Antonio Caggiano |
Vintage | 2022 |
Alcohol | 13.50° |