PELL MARIP
FORTIFIED WINE DOC, MARSALA
GRAPE VARIETY: Grillo, Catarratto and Inzolia
TERRITORY OF ORIGIN: Inland of Marsala and Mazara del Vallo.
TERROIR: Soil composition: medium-textured, clayey soil Altitude: from a few metres to about 350 metres above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period from mid-September, at an advanced phase of ripening. Vinifi cation at 20°-22°C. Fermentation is stopped by adding rectifi ed spirit. Th en cooked grape must is added. Aging for over 12 months in 80hl and 50hl oak barrels.
TASTING NOTES
Colour: intense amber.
Aroma: pleasant oak notes.
Palate: fine and delicate.
PAIRING
Traditional: All pastries with ricotta and pastry creams.
Perfect for cooking fine dishes and for pastry preparation.
Serve at 12°-14° C.
| Denomination | DOC |
|---|---|
| Grape used | Grillo, Catarratto e Inzolia |
| Category | Dessert Wines |
| Region | Sicily |
| Brand | Cantine Carlo Pellegrino |
| Alcohol | 17° |
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