FERG BRUT
VINEYARDS OF ORIGIN: Franciacorta Brut is the soul of the company: it has been produced since our first steps. To create it we assemble grapes from 55 different vineyards located in 11 municipalities of Franciacorta.
WINEMAKING: The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an average temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.
GUSTATORY CHARACTERISTICS: Pale yellow with fine steady bead and lingering aftertaste. Fine and persistent perlage, enriched with delicate notes of fruits, white flowers and nuts. Savoury, fresh and harmonious.
| Denomination | DOCG |
|---|---|
| Grape used | 85% Chardonnay - 15% Pinot nero |
| Category | Spumanti, Franciacorta and Prosecco |
| Region | Lombardia |
| Brand | Ferghettina Franciacorta |
| Vintage | Sboccatura 2019 |
| Alcohol | 12.5° |
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