CFL ANI
PRODUCTION METHOD: Hot extraction of the aromatic ingredients of green anise and star anise
INGREDIENTS: Alcohol, natural anise flavor.
AROMATIC NOTES: typical herbaceous with bitter, intense notes from the aromatic plants used
TIP: It's the perfect liqueur to round off a meal, but it can also be used to 'spike' coffee. Diluted with water, it becomes an extremely agreeable, thirst-quenching drink. It can be drunk at both room temperature or chilled.
| Category | Other Liqueurs |
|---|---|
| Region | Emilia-Romagna |
| Brand | Casoni Frabbrica Liquori |
| Alcohol | 40° |
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