FSG SIR SPU
This ancient vine grown in Friuli Venezia Giulia shows intricate, profound wines, round and generous at the same time. Our Ribolla Gialla is a balanced version, in a classic-modern style, vinified off-the-skins to enhance its origin, freshness and salinity.
Round and full-flavored, of moderate alcohol content with a long mineral finish.
Vinification: The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 16/18°C
Color: Straw yellow with delicate greenish hues
Nose: Fresh and sophisticated aromas. The subtlety of spring white flowers meets the fruity accords of white cherries, Reinette apples and refreshing citrus notes
Taste: The taste is lively and mineral. Light citrus notes and the elegant acidity give way to pleasant feel of lingering freshness. The back palate shows a delicate and all-embracing balsamic finish.
Food pairing: Excellent as aperitif, goes well with light entrées, fish and vegetables. A great combination with yellow risottos.
Serving temperature: 12°/14°C
| Denomination | DOC Friuli |
|---|---|
| Grape used | Ribolla Gialla |
| Category | Spumanti, Franciacorta and Prosecco |
| Region | Friuli-Venezia Giulia |
| Brand | Sirch |
| Alcohol | 12.5° |
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